Mei Yuen Restaurant @ East Coast Road

We have been eating here for years, since I was still studying in Secondary school. We were introduced to Mei Yuen from one of my mother's friend. And since then, we always patronise them for their tasty Char Siew and their Char Siew noodles.



Although the floor tiles and walls have not been renovated since 1980s, but it is well maintained and does not look like it has stood here for more than 30 years. Parking is a headache here. There are some public carparks nearby, but is always full, especially on Sunday mornings as it is near a Church.



The uncle hard at work chopping my order of Char Siew, Roast Pork and Roast Duck.



Springy noodles with tender Char Siew and wantons. This is not the Hong Kong style, but a mixture of Singapore style noodles with a tasty Hong Kong light soya sauce base. If you are not a ketchup lover, remember to tell them not to put ketchup when ordering the no chilli version.



Mixture of Roast Pork, Roast Duck and Char Siew. The Roast Pork was a disappointment. Roast Duck was good. Char Siew here is still the best.